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Patriotic Mini Cheesecake Cups

Patriotic Mini Cheesecake Cups

Course Dessert
Prep Time 25 minutes
Total Time 25 minutes
Servings 10
Calories 147 kcal
Author Emilie

Ingredients

  • 9 Nilla wafer cookies crushed
  • 1 package 3.4oz cheesecake pudding
  • 6 oz cream cheese softened
  • 1 cup 1 % milk
  • raspberries
  • blueberries

Instructions

  1. Beat pudding, cream cheese and milk until smooth. Fill decorating bag with cream cheese mixture and snip off the tip.
  2. Layer 2 oz mini cups with a heaping teaspoon of crushed cookie, then pipe cream cheese mixture into cup, leaving a little room at the top.
  3. Top with berries (I used one raspberry and three blueberries per cup) and chill at least 30 minutes or until serving.
Nutrition Facts
Patriotic Mini Cheesecake Cups
Serving Size
 
1 g
Amount per Serving
Calories
147
% Daily Value*
Fat
 
6.8
g
10
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
20
mg
7
%
Sodium
 
236
mg
10
%
Carbohydrates
 
19.4
g
6
%
Fiber
 
0.5
g
2
%
Sugar
 
13.4
g
15
%
Protein
 
2.5
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.