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Show someone you care with this Peanut Butter and Jelly Heart Flatbread! Serve with apple heart cutouts and cold milk for the perfect lunch on Valentine's Day, back to school or any time of year.

Peanut Butter and Jelly Heart Flatbread

Course Lunch/Snack
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 1
Author Emilie

Ingredients

  • 1 greek pita flatbread
  • 2 tablespoons JIf Creamy Peanut Butter
  • 2 tablespoons Smucker's Seedless Strawberry Jam

Instructions

  1. Wrap flatbread in paper towel and warm in microwave for 10 to 15 seconds.
  2. Fold in half and cut bottom and top with kitchen scissors to create heart.
  3. Add peanut butter to small dish and warm in microwave, approximately 15 seconds.
  4. Stir and spread over flatbread.
  5. Place jam in small dish and microwave to warm, approximately 10 seconds.
  6. Add jam to baggie and seal. Cut tip and use to draw two hearts with jam in center of flatbread.
  7. Serve immediately or store in airtight container.