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Pepperoni Pizza Bake

Servings 4 +
Author Emilie

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder optional
  • 1/4 cup grated Parmesan cheese
  • 4 cans 7.5 oz each buttermilk refrigerated biscuits (value pack)
  • 120 slices of Hormel pepperoni
  • 8 oz mozzarella cheese cut into 20 pieces
  • 1-2 cups pizza sauce heated

Instructions

  1. Heat oven to 350°F. Spray 13x9 inch baking pan with no-stick cooking spray.
  2. In small bowl, mix melted olive oil, Italian seasoning and garlic powder.
  3. Separate 1 can of dough into 10 biscuits and flatten each biscuit a bit. Place 3 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese.
  4. Bring dough up around filling and press edge to seal and shape each into ball. Place in pan and repeat with remaining tubes of biscuits to equal 40 balls.
  5. Brush seasoned olive oil mixture over tops of rolls and sprinkle with Parmesan cheese.
  6. Bake 20 to 25 minutes or until deep golden brown. Cool 5 minutes. Serve warm with warm pizza sauce for dipping.