Pineapple Fluff
Pineapple Fluff is the ultimate side dish or dessert at your next potluck, cookout or holiday dinner. This fluff salad recipe requires no pudding or cottage cheese and is loaded with canned pineapple, coconut, pineapple Jello and Cool Whip! Everyone will love this easy fruit salad with its light, pina colada flavors!
Ingredients
- 1 box 3 oz pineapple gelatin
- 1 cup sour cream
- 1 can 20 oz pineapple tidbits or chunks well drained
- 1 can 20 oz crushed pineapple well drained
- 1 cup sweetened coconut flakes
- 1 1/2 cups mini marshmallows
- 1 tub 8 oz whipped topping fully thawed (COOL WHIP)
- maraschino cherries garnish, optional
- chopped nuts garnish, optional
Instructions
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In a large mixing bowl, whisk pineapple gelatin powder and sour cream until well combined.
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Fold in well drained pineapple (both kinds), coconut flakes, and mini marshmallows.
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Gently fold in whipped topping until fully combined.
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Transfer to a serving dish. Cover and chill until ready to serve, at least one hour.
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Garnish with maraschino cherries, and chopped pecans if desired before serving.
Recipe Notes
Can be stored in refrigerator in an airtight container up to 3 to 5 days. Best enjoyed for 1 to 2 days once prepared.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.