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Pistachio Pudding Shots
Pistachio pudding shots are perfect for year round and work great for a St. Patrick's Day dessert option. Serve them up in your favorite shot glasses or keep it simple with small plastic cups with lids. Boozy desserts are a fun way to celebrate any occasion with adults!
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 77 kcal
Ingredients
- 1 pkg (3.4 oz) Jell-O Pistachio Instant Pudding
- 3/4 cup milk
- 1/2 cup vodka
- 1/4 cup Irish cream liqueur such as Bailey's
- 1 1/2 cups whipped topping (Cool Whip) thawed
- additional whipped cream sprinkles, chopped pistachios for garnish (optional)
Instructions
-
In a large bowl, whisk milk, pistachio pudding, Irish cream liqueur, vodka for two minutes. Fold in whipped topping.
-
Spoon the mixture into 2.25 oz shot glasses or disposable 2.5 oz plastic cups with lids.
-
Refrigerate until fully set, approximately 1 hour.
-
Garnish with whipped cream, sprinkles and/or chopped pistachios before serving.
Recipe Notes
Other garnish ideas include mini chocolate chips, maraschino cherries (rinsed and patted dry), mini cookies or wafers (cut in half), finely chopped candy.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition Facts
Pistachio Pudding Shots
Amount per Serving
Calories
77
% Daily Value*
Fat
2
g
3
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.2
g
Cholesterol
2
mg
1
%
Sodium
13
mg
1
%
Potassium
32
mg
1
%
Carbohydrates
6
g
2
%
Sugar
5
g
6
%
Protein
1
g
2
%
Vitamin A
32
IU
1
%
Calcium
25
mg
3
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.