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Potato Ham Chowder

Servings 4
Author Emilie (inspired by Betty Crocker)

Ingredients

  • 4 cups hot water
  • 1 box 4.7 oz Betty Crocker® au gratin potatoes
  • 1/2 teaspoon salt
  • 1 cup frozen corn
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 1 cup cubed cooked ham
  • 2 cups half and half
  • 1 cup milk

Instructions

  1. Heat water and potatoes and salt to boiling in 3-quart saucepan. Boil for 20 minutes then drain.
  2. Stir in sauce from boxed potatoes and all remaining ingredients. Heat to boiling over medium-high heat. Stir periodically.
  3. Reduce heat and simmer uncovered until potatoes are tender, stirring occasionally. (Approximately 10 minutes).