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Pumpkin Muffins with Cake Mix
Craving pumpkin muffins? Any time is a good time to whip up these simple and delicious pumpkin muffins with cake mix, canned pumpkin and pumpkin pie spice. Just three ingredients are needed to make these easy muffins anytime. No eggs, dairy or oil required!
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings 12
Calories 161 kcal
Ingredients
- 1 box (15.25 oz) yellow cake mix *
- 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
- 1 1/2 teaspoons pumpkin pie spice
Instructions
-
Preheat oven to 350 degrees Fahrenheit (175 degrees C). Line a muffin tin with paper liners or spray with cooking spray to grease.
-
In a large bowl, mix cake mix, canned pumpkin and pumpkin pie spice until fully combined and smooth. (The batter will be very thick.)
-
Divide batter equally into 12 muffin cups. Flatten batter slightly using the back of a spoon to level.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean approximately 20 to 25 minutes.
-
Cool in pan for a few minutes before transferring to a wire rack to cool completely.
-
Store in an airtight container.
Recipe Notes
*Can substitute spice cake mix and omit pumpkin pie spice to make this a 2 ingredient recipe.
Nutrition Facts
Pumpkin Muffins with Cake Mix
Amount per Serving
Calories
161
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.002
g
Monounsaturated Fat
0.003
g
Sodium
176
mg
8
%
Potassium
42
mg
1
%
Carbohydrates
36
g
12
%
Fiber
1
g
4
%
Sugar
19
g
21
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.