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Pumpkin Spice Creamer
Pumpkin spice creamer is super easy to make yourself! Skip all the artificial sweeteners and make it with pumpkin puree, heavy cream and pumpkin spice. Elevate your morning coffee with this simple homemade creamer recipe to enjoy the taste of the fall season!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 28
Calories 91 kcal
Ingredients
- 1 1/2 cups heavy whipping cream
- 1 can (14oz) sweetened condensed milk
- 1/4 cup pumpkin puree (canned pumpkin)
- 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
-
In a small saucepan over medium heat, whisk together the heavy cream, sweetened condensed milk, pumpkin puree, and pumpkin pie spice.
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Continue whisking until the mixture is smooth. Bring to boil over medium high heat.
-
Remove from heat and stir in vanilla extract. Allow to cool then transfer to an airtight container.
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Store in refrigerator up to 2 weeks.
Recipe Notes
Can use canned pumpkin puree or homemade pumpkin puree. Do not use pumpkin pie filling.
Mason jars work great to store creamer.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition Facts
Pumpkin Spice Creamer
Serving Size
1 tablespoon
Amount per Serving
Calories
91
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
17
mg
6
%
Sodium
9
mg
0
%
Potassium
17
mg
0
%
Carbohydrates
9
g
3
%
Fiber
0.1
g
0
%
Sugar
9
g
10
%
Protein
1
g
2
%
Vitamin A
528
IU
11
%
Vitamin C
0.2
mg
0
%
Calcium
9
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.