Go Back
–+ servings
Print
On a low carb diet and can't have potatoes? Don't like raw radishes? Try roasted radishes instead! Learn all about radishes and how this roasted radishes recipe is a great substitute for potatoes. Once roasted, these fresh radishes lose their spicy, peppery flavor and taste great with a dollop of sour cream!

Roasted Radishes

Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Joanne for FindingZest.com

Ingredients

  • 1 pound radishes green tips and ends removed, large ones sliced in half
  • 2 tablespoon avocado or olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine all the ingredients and mix well so that all the spices cover the radishes
  3. Place on a aluminum foil lined baking sheet or casserole dish with the cut side down.
  4. Roast for 25 - 30 minutes or until the radishes are fork tender, and golden brown.
  5. Before serving, adjust for seasoning (salt and pepper again).
  6. Garnish with a bit of sour cream and even bacon bits if you prefer.