Bring a small pot of water to a rolling boil.

Dip each apple in boiling water, then wipe dry with paper towel, to remove wax coating. Set

aside.

Remove the stem of each apple, and insert a craft stick in its place.

In a medium, heavy-bottomed pot over medium-high heat, combine the honey, cream, and salt.

Bring mixture to a boil, and then reduce heat until it simmers.

Using a candy thermometer to read temperature, bring to a reading of 265°F, stirring slowly and

constantly, about 20 to 25 minutes.

Remove from heat.

Place a sheet of parchment or wax paper onto a baking sheet, and coat lightly with nonstick spray.

Carefully twirl each apple in the caramel mixture and set onto prepared sheet.

On individual plates, place the peanuts, almonds, walnuts, and sea salt.

After caramel has cooled slightly, about 10 minutes, fold the pooled coating on the bottom of the apple upward.

Roll in desired toppings, and serve.