Sauteed apple are perfectly seasoned with a delightful blend of pumpkin spice. Kids will love these cooked apple chunks infused with the cozy flavors of cinnamon, ginger, nutmeg, and allspice. This sauteed apple recipe is easy to make anytime with just four ingredients. Serve as a side dish, snack, or topping for ice cream, pancakes, waffles and more!
Course
Dessert or Breakfast, Snack
Cuisine
American
Keyword
apple recipes, apples, breakfast, brunch, cinnamon, cinnamon apples, Kid friendly, kids snacks, pumpkin spice, sauteed, sauteed apples, side dish, side dish recipe, snack
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings4
Calories225kcal
AuthorEmilie at Findingzest.com
Ingredients
4medium to large crunchy applesaround 2 lbs
1/2cuppacked brown sugar
2teaspoonspumpkin pie spice
2tablespoonswater
1tablespoonbutter
Instructions
Core apples and cut into thick chunks. (You can peel if desired.)
Place apples in gallon sized ziploc bag.
Add brown sugar and pumpkin pie spice into bag.
Shake until well coated.
Melt butter in large frying pan over medium heat.
Add water and apple mixture.
Cook apples over medium heat, for 8 to 10 minutes or until apples are tender, stirring occasionally. (Be careful not to overcook.)
Cool slightly and serve warm as is, with whipped cream or as a topping over ice cream, waffles or pancakes. Can also serve cold if preferred.
Refrigerate any leftovers.
Recipe Notes
*cinnamon can be substituted for the spices or use the following homemade pumpkin spice blend:
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Nutrition Facts
Sauteed Apples with Pumpkin Spice
Amount per Serving
Calories
225
% Daily Value*
Fat
3.5
g
5
%
Saturated Fat
2
g
13
%
Cholesterol
8
mg
3
%
Sodium
29
mg
1
%
Potassium
215
mg
6
%
Carbohydrates
51
g
17
%
Fiber
5
g
21
%
Sugar
43
g
48
%
Protein
0.5
g
1
%
Vitamin A
1.4
IU
0
%
Calcium
47
mg
5
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.