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Southwestern Rice Bowl

Have fun playing around with different toppings based on what is on hand or personal preferences!
Servings 4
Author Emilie Pianfetti

Ingredients

  • 4 cups cooked brown or white rice
  • 1/2 pound cooked chicken or other meat cubed or shredded and heated
  • 1 can Green Giant Southwestern Style Corn heated
  • 1 cup shredded Monterrey jack cheese
  • 1 cup salsa
  • 1/3 cup shredded lettuce
  • 1/2 cup sour cream
  • 1/3 cup chopped green onion

Instructions

  1. Layer each of the ingredients above starting with rice and then adding meat, corn, cheese, salsa, lettuce, sour cream and green onion. Serve warm.