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Easter Strawberry Pound Cake Parfaits

Strawberry Pound Cake Parfaits for Easter

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Author Emilie

Ingredients

  • 1 package Sara Lee Pound Cake
  • 1 box vanilla or cheesecake pudding
  • 2 cups milk
  • chopped strawberries
  • whipped cream
  • sprinkles optional

Instructions

  1. Cut out 12 pound cake shapes with mini cutters. Set aside.
  2. Cube remaining pound cake.
  3. Make pudding according package directions
  4. Assemble parfaits with cubed pound cake, strawberries and pudding.
  5. Top with whipped cream, pound cake shapes and sprinkles.
  6. Serve immediately.