Strawbery Banana Cheesecake Salad
Strawberry Banana Cheesecake Salad is always a crowd favorite at any holiday dinner, potluck or cookout. This tasty fruit salad features juicy strawberries, sliced bananas, cream cheese, pudding and whipped topping. You'll love it as a light dessert or side dish at your next gathering or for every day!
Ingredients
- 1 brick (8 oz) cream cheese softened
- 1 pkg (3.4oz) JELL-O Banana Cream Flavor Instant Pudding (or cheesecake or vanilla)
- 1 cup Greek yogurt* (vanilla preferred)
- 1/2 cup sour cream*
- 1 tub (8 oz) COOL WHIP whipped topping thawed
- 1 lb (16oz) strawberries sliced
- 3 medium bananas (ripe but firm), sliced
- 2 tablespoons fresh lemon juice (approximately half a lemon)
- crushed vanilla wafers or graham crackers for garnish (optional)
- additional strawberries/bananas slices for garnish (optional)
Instructions
-
In a large bowl, beat cream cheese until creamy.
-
Add pudding mix, yogurt and sour cream. Mix well. Fold in whipped topping until fully combined. Refrigerate at least one hour.
-
Add sliced strawberries and bananas into a large bowl. Drizzle with lemon juice and gently stir. Fold in cheesecake mixture just before serving, being careful to not damage fruit. Transfer to serving dish.
-
Garnish with crushed vanilla wafers or graham crackers and additional strawberries and bananas, if desired. Serve immediately.
Recipe Video
Recipe Notes
*Can use 1 1/2 cups of Greek yogurt or 1 1/2 cups sour cream instead of a combination as shown.
Store leftovers covered with plastic wrap or in an airtight container in the refrigerator. Best if eaten same day but can be refrigerated to up to 3 days.
Do not prepare the pudding mix as stated on the package. There is no milk in this recipe.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.