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Taco Egg Rolls
Celebrate game day with these taco egg rolls! Impress family and friends with a snack that is sure to satisfy and is easier to make than you think.This game day appetizer will be a slam dunk, home run or touchdown with taco lovers.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 15
Ingredients
- 1/2 lb hamburger
- 2/3 cup RO*TEL Original Diced Tomatoes drained
- 1 cup Rosarita Traditional Refried Beans warmed
- 1 tablespoon taco seasoning
- 2 tablespoons water
- 2 cups shredded cheddar cheese
- 15 egg roll wrappers from 1 lb package
- sour cream or guacamole or salsa
- green onion for garnish optional
- canola oil enough to cover half an egg roll
Instructions
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Brown hamburger in frying pan over medium heat. Drain grease. Add in taco seasoning, water and Ro*tel. Stir and heat through.
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Place one egg roll wrapper on work surface with one corner pointing up so it looks like a diamond. Top with refried beans, meat and cheese. Fold bottom corner up over filling, tucking the tip under slightly. Fold in sides to resemble an envelop. Brush top corrner and top sides with water. Gently roll egg roll toward remaining corner and press to seal. Place seam side down on plate. Repeat with remaining egg roll wrappers.
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Heat oil to 350 degrees in frying pan. (For more even cooking make sure oil is deep enough to cover half of egg roll at a time.) Cook until golden brown, 1 to 2 minutes, turning over once half way through cooking.
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Transfer to paper towel lined dish to drain any excess oil.
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Serve immediately with sour cream and sliced scallions for garnish if desired.
Recipe Notes
Trying mixing 1 cup sour cream and 1/2 cup salsa together for a tasty dipping sauce with these egg rolls!