Toffee Apple Dip
Serve this toffee apple dip at your next potluck or holiday celebration and be the hit of the party! Works great for any time of year but especially during fall gatherings. Cream cheese, sweet toffee bits and crunchy pecans is the ultimate combination. Serve this dessert dip with apple slices, graham crackers or pretzels for a delicious appetizer or snack!
Ingredients
- 1 8 oz package cream cheese softened
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon optional
- 1/8 tablespoon nutmeg optional
- 1/2 cup chopped pecans divided
- 2/3 cup English toffee bits (Heath) divided
- apple slices, graham crackers, vanilla wafers, or pretzels for dipping
Instructions
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In a large bowl, beat softened cream cheese.
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Add brown sugar, vanilla, cinnamon and nutmeg. Mix until well combined.
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Fold in 1/3 cup pecans and 1/2 cup toffee bits.
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Spread evenly into serving dish or plate. Garnish with leftover toffee bits and pecans.
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Serve with fresh apple slices, graham crackers, pretzels, vanilla wafers or your favorite cookies for dipping.
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Store any leftovers covered in the refrigerator.
Recipe Notes
This dip will thicken over time in the refrigerator. If planning to make in advance, I recommend letting it sit out at room temperature for 15 minutes before serving for easier dipping.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.