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Enjoy this refreshing tomato cucumber salad loaded with fresh herbs, tomatoes, cucumbers, and onion. Let the vegetables marinate in the oil and balsamic vinegar dressing for even more flavor. The perfect side dish for any meal and a great way to use up that fall harvest!

Tomato Cucumber Salad

This tomato cucumber salad is a refreshing and simple salad using fresh herbs! This salad is a great way to use vegetables and herbs from your garden.

Course Side Dish
Keyword cucumber salad, fresh herbs, healthy, herbs, onion, salad, summer side salad, tomato salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 55 kcal
Author Emilie

Ingredients

  • 1 large cucumber sliced and cut in half
  • 3 cups cherry tomatoes
  • 1/2 cup sliced red onion
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • salt and pepper to taste

Instructions

  1. Place cucumber and cherry tomatoes in medium bowl.
  2. Whisk olive oil, vinegar, basil and oregano, salt and pepper together in small bowl.
  3. Pour over tomatoes and cucumbers and gently toss.
  4. Refrigerate at least one hour before serving.
Nutrition Facts
Tomato Cucumber Salad
Amount per Serving
Calories
55
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
3
g
Sodium
 
8
mg
0
%
Potassium
 
199
mg
6
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Vitamin A
 
318
IU
6
%
Vitamin C
 
15
mg
18
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.