Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Veggie Skewers with Homemade Ranch Dip
Course
Snack
Servings
12
skewers
Author
Emilie
Ingredients
3/4
cup
mayonnaise
1/2
cup
sour cream or plain yogurt
1 1/2
teaspoons
fresh chives
or 1/2 teaspoon dried chives
1 1/2
teaspoons
fresh dill weed
or 1/2 teaspoon dried dill weed
1 1/2
teaspoons
fresh parsley
or 1/12 teaspoon dried parsley
1/2
teaspoon
garlic powder
1/4
teaspoon
onion powder
salt and pepper to taste
SUNSET Wild Wonders tomatoes
SUNSET red
orange or yellow bell pepper or ALOHA peppers cut into chunks
SUNSET ONE SWEET cucumber cut into slices
cheddar cheese cubes
optional
12
bamboo skewers
4 1/2 inch
Instructions
Whisk all dip ingredients together in medium bowl. Refrigerate at least one hour.
Skewer veggies in any order, ending with a tomato. Repeat 11 more times.
Keep refrigerated until ready to serve.