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Best Baked Oatmeal Recipe
This baked oatmeal recipe features fresh apples, pears, raisins and nuts for a delicious and hearty breakfast option! Serve it for your next holiday brunch or anytime for a warm breakfast that everyone will love!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 330 kcal
Ingredients
- 2 2/3 cups old-fashioned oats
- 1 medium apple chopped (approx. 1 to 1 1/2 cups)
- 1 medium pear chopped (approx. 1 to 1 1 1/2 cups)
- 1/2 cup raisins
- 1/4 cup packed brown sugar
- 2 tablespoons butter melted
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts divided (or pecans)
- 4 cups milk
Instructions
-
Heat oven to 350°F. In 2 to 3 quart casserole, mix together oats, 1/4 cup walnuts, raisins, brown sugar, butter, cinnamon, salt, vanilla, apples and pears.
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Pour milk over mixture.
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Bake uncovered 40 to 48 minutes or until most liquid is absorbed.
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Top with remaining walnuts.
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Serve warm with additional milk or yogurt if desired.
Recipe Notes
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition Facts
Best Baked Oatmeal Recipe
Amount per Serving
Calories
330
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
3
g
Cholesterol
22
mg
7
%
Sodium
148
mg
6
%
Potassium
447
mg
13
%
Carbohydrates
46
g
15
%
Fiber
5
g
21
%
Sugar
18
g
20
%
Protein
9
g
18
%
Vitamin A
306
IU
6
%
Vitamin C
3
mg
4
%
Calcium
188
mg
19
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.