Beat butter and sugar at medium speed with electric mixer until well blended.

Beat in egg, vanilla and almond extracts. Mix well.

Combine flour and salt and gradually add to butter mixture. Beat until well blended.

Pre-heat oven to 350 degrees. Spray cavities with vegetable pan spray or Wilton Bake Easy spray .

Press the dough into the cavities, filling 2/3 full.

Bake 9-10 minutes or until light brown around the edges.

Cool in pan 5 minutes before turning over and tapping lightly to remove cookies. If this is unsuccessful, I found gently lifting the edge of the cookie with my fingers and removing worked well.

Cool completely on cooling grid/rack.