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Air Fryer Baby Carrots are a super quick and easy side dish you can have on your table in just 15 minutes!Just a few simple ingredients are all you need for this roasted vegetable recipe!

Air Fryer Baby Carrots

Baby carrots in the air fryer are so good and yet so easy! Toss baby carrots with dried herbs and olive oil and cook them in your air fryer for delicious roasted vegetables in a fraction of the time.
Course Side Dish
Keyword air fryer, air fryer recipe, air fryer side dish, baby carrots, carrots, herbs, roasted vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 72 kcal
Author Emilie

Ingredients

  • 1 pound baby carrots
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1 tablespoon fresh parsley chopped (or 1 teaspoon dried parsley flakes)

Instructions

  1. Preheat air fryer to 400 degrees Fahrenheit.
  2. In a medium bowl, add all ingredients except fresh parsley. Toss to coat evenly.
  3. Cook for 10 to 12 minutes or until tender, tossing halfway through cooking.
  4. Stir in fresh parsley. Serve immediately.

Recipe Notes

If you don't have fresh parsley, you can substitute 1 teaspoon dried parsley and add it in with the rest of the herbs before cooking.

Nutrition Facts
Air Fryer Baby Carrots
Amount per Serving
Calories
72
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
380
mg
17
%
Potassium
 
278
mg
8
%
Carbohydrates
 
10
g
3
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
1
g
2
%
Vitamin A
 
15731
IU
315
%
Vitamin C
 
4
mg
5
%
Calcium
 
41
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.