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Air Fryer Potatoes are so crispy and delicious! Everyone will go nuts for this simple baby red potatoes loaded with flavor using basic pantry spices! Serve these amazing potatoes at your next holiday dinner for for a simple weeknight side dish!

Air Fryer Red Potatoes

These crispy air fryer red potatoes are so easy to make using basic pantry spices! Delicious and quicker than roasting in the oven, these baby red potatoes are sure to be a hit for any weeknight meal or holiday dinner!
Course Side Dish
Cuisine American
Keyword air fryer, air fryer poatoes, air fryer side dish, air fryer side dishes, baby potatoes, baby red potatoes, Christmas, easter, easy recipes, easy weeknight dinner, potatoe recipes, red potatoes, roasted potatoes, Thanksgiving
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6
Calories 122 kcal
Author Emilie at FindingZest.com

Ingredients

  • 1 1/2 pounds baby red potatoes
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • fresh parsley for garnish optional

Instructions

  1. Preheat air fryer to 400 degrees Fahrenheit.
  2. In small bowl, mix together garlic powder, paprika, Italian seasoning, onion powder, salt and pepper. Set aside.
  3. Cut red potatoes in half or into wedges, depending upon size. (Try to keep potatoes bite size and relatively even). Place potatoes in a large mixing bowl.
  4. Drizzle olive oil over potatoes and sprinkle seasoning mixture over the top. Toss potatoes to evenly coat.
  5. Place potatoes in an even layer in air fryer basket.
  6. Cook for 14 to 20 minutes or more or until potatoes are golden brown and tender. Shake the basket at least two to three times for more even browning.
  7. Serve immediately, garnishing with chopped fresh parsley, if desired.

Recipe Video

Recipe Notes

Exact cooking time will vary depending upon the air fryer used and potato size.

Oven instructions:  I recommend increasing the olive oil to 2 tablespoons and placing the potatoes in a single layer on a large baking sheet. Bake at 425 degrees Fahrenheit for 20 to 25 minutes or until tender and golden brown.

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Nutrition Facts
Air Fryer Red Potatoes
Amount per Serving
Calories
122
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
3
g
Sodium
 
201
mg
9
%
Potassium
 
492
mg
14
%
Carbohydrates
 
21
g
7
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
34
IU
1
%
Vitamin C
 
23
mg
28
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.