Go Back
–+ servings
Print
Air Fryer Zucchini Chips with Panko Crumbs and Parmesan

Air Fryer Zucchini Chips

Air Fryer Zucchini Chips are the appetizer you didn't know your life was missing! This breaded zucchini is loaded with flavor and turn out nice and crispy in the air fryer. Give it a try for your next celebration or as new way to enjoy zucchini. (Oven instructions also included)
Course Appetizer
Keyword air fryer, air fryer appetizer, air fryer recipe, air fryer vegetable, appetizer recipe, appetizers, game day, game day recipes, zucchini, zucchini recipes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people
Author Emilie

Ingredients

  • 1 fresh zucchini small to medium in size
  • 1 cup panko bread crumbs
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 1 egg beaten
  • cooking spray optional
  • pizza sauce or spaghetti sauce warmed (optional)

Instructions

  1. Preheat air fryer to 375 degrees Fahrenheit.
  2. Slice zucchini into 1/8 inch slices.
  3. Beat egg in small bowl.
  4. On medium plate or small bowl, mix together panko bread crumbs, cheese, garlic powder, salt and pepper.

  5. Dip zucchini slices in egg then generously coat both sides of zucchini with bread crumb mixture.

  6. Place a baking tray and repeat. Spray top of zucchini chips with cooking spray (optional)

  7. Place in air fryer basket in a single layer, avoiding touching together for best results. Bake for 9 to 11 minutes or until golden brown, turning over halfway through cooking. Repeat as needed.

  8. Serve immediately with warm pizza sauce for dipping.

Recipe Video

Recipe Notes

*May need to cook in several batches depending upon size of air fryer.

Baking instructions: Bake at 450 degrees F for approximately 30 minutes or until browned and crispy.