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Enjoy the flavors of fall with this  delicious apple cinnamon sangria recipe! You can also learn how to get a discount on already amazingly low prices on wine from Cameron Hughes! 

Apple Cinnamon Sangria

Course Drink
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 bottles 750 ml red wine from Cameron Hughes
  • 1/2 cup brandy optional
  • 1/2 cup white sugar
  • 3 crisp apples sliced
  • 2 cinnamon sticks
  • 1 and 1/2 liters club soda or lemon-lime soda

Instructions

  1. Mix together all ingredients in a large pitcher, except for club soda to let all of the flavors blend.
  2. The longer the apples have a chance to soak up the wine, the better so let it rest for several hours.
  3. Stir in club soda just before serving.

Recipe Notes

If you don’t like your sangria overly sweet you can reduce the amount of sugar. Lemon lime soda also adds to the sweetness so if you opt for that over the club soda, I’d recommend lowering the sugar or skipping the sugar altogether.