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Bacon-Wrapped Pork Tenderloin for Easter Dinner

Course Main Dish
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author Kraft (slightly altered)

Ingredients

  • 5 slices OSCAR MAYER Selects Smoked Uncured Bacon
  • 1 pork tenderloin 1 lb.
  • 1/4 tsp. cracked black pepper
  • 1/4 cup packed brown sugar
  • 2 Tbsp. apple juice
  • 1 tsp. GREY POUPON Dijon Mustard
  • Dash ground nutmeg

Instructions

  1. HEAT oven to 400ºF.
  2. WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
  3. BAKE 20 min. or until cooked to 135ºF. (I went to 145ºF.) Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
  4. BRUSH meat with glaze using pastry brush. Bake 10 min. or until done ( at least 145ºF but I went to 165ºF.).
  5. To achieve a crispier bacon top, broil meat for 1 to 2 minutes or until desired crispiness. Cover loosely with foil. Let stand 5 min. before slicing.