Spring is officially here! It is hard to tell since Mother Nature has decided to play a cruel April Fools joke on us in Minnesota. I feel after such a long and harsh winter I should have some sort of celebration or parade to welcome spring back. Do you think if I did, spring might actually come around again? This bacon wrapped pork tenderloin certainly helped brighten my day!
With spring comes Easter and now is a great time to figure out exactly what will be on the menu this year. I decided to browse some recipes at Kraft.com for some new ideas as part of the Kraft Tastemaker program. We traditionally go with ham but if you are looking to branch out a bit or simply want something that is going to be less fuss, this pork tenderloin is a fabulous choice! While it contains only a few ingredients, it is a show stopper. You can easily double the recipe and make two at the same time to feed a larger group or for leftovers.
It turned out amazing. No, really, amazing. It was so tender and flavorful that I thought it was a little bit of heaven. Which is totally fitting for Easter, right?
Bacon Wrapped Pork Tenderloin
I used Oscar Mayer Naturally Hardwood Smoked bacon rather than uncured bacon because I happen to have some on hand. It worked great so feel free to use which kind you prefer.
No need to use toothpicks. I simply made sure the ends were underneath the tenderloin.
While Kraft recommends cooking until 135ºF, I went to 145ºF before adding the glaze, because I prefer my pork cooked to 160ºF or just under that temperature.
I used a silicone pastry brush to generously apply the glaze, but I still had some left over. I popped it back into the oven for another 10 minutes or so until the desired temperature was reached.
Kitchen Tip:
If you don’t have a silicone pastry brush, I highly recommend them! They work a lot better than the old bristle style and are so much easier to clean. Amazon has a several inexpensive options!
Pastry Brush Silicone, X-Chef BBQ Brushes Basting Brush Set Heat Resistant for Kitchen
OXO Good Grips Silicone Basting & Pastry Brush – SmallBasting Brushes Set, GEEKHOM Baking and Cooking Stainless Steel Pastry Brush with 2KitchenAid Wide Basting Brush, Black
The results were really so beautiful! You can easily skip the broiler step that I added into the recipe. However I do like the nice golden brown color and little bit of crispiness a broiler adds. Just be sure to watch it very closely, so you don’t burn your bacon.
I cooked up the rest of the bacon while my pork tenderloin cooked. This is great for adding some crumbled bacon to your side dishes. I served this bacon wrapped pork tenderloin with steamed green beans and seasoned baby red potatoes. A fruit or JELLO salad along with a dinner would also be a great accompaniment!
My husband couldn’t stop raving about this bacon wrapped pork tenderloin recipe, and I really can’t blame him. It was so good and prepared in under an hour! I’ve actually made it twice now and convinced my mom she needs to try it as well.
- 5 slices OSCAR MAYER Selects Smoked Uncured Bacon
- 1 pork tenderloin (1 lb.)
- ¼ tsp. cracked black pepper
- ¼ cup packed brown sugar
- 2 Tbsp. apple juice
- 1 tsp. GREY POUPON Dijon Mustard
- Dash ground nutmeg
- HEAT oven to 400ºF.
- WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
- BAKE 20 min. or until cooked to 135ºF. (I went to 145ºF.) Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
- BRUSH meat with glaze using pastry brush. Bake 10 min. or until done ( at least 145ºF but I went to 165ºF.).
- To achieve a crispier bacon top, broil meat for 1 to 2 minutes or until desired crispiness. Cover loosely with foil. Let stand 5 min. before slicing.
Pork tenderloin is a great option for Easter and something different than traditional ham or lamb chop recipes. If you are looking for more great Easter recipes like this bacon wrapped pork tenderloin, check out Kraftrecipes.com
Need a great recipe for Easter brunch? Try my hash brown egg bake. Trust me, it is loaded with flavor and so good.
___________________________________________________________________
Disclosure: This post was created for the Kraft Tastemaker Blogger Program. All thoughts remain my own and are not influenced by the monetary compensation received. This program is not administered or sponsored by Kraft Foods or its affiliates, but solely by Finding Zest (formerly Baby Loving Mama).
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April 1, 2014 at 12:14 pmMy kids love the egg jigglers
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April 1, 2014 at 12:18 pmEveryone in my family loves cheesecake so I think the Mini Cheesecake Baskets from Kraft Recipes would be a huge hit for Easter. So cute!
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April 1, 2014 at 12:19 pmBacon Appetizer Crescents.
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April 1, 2014 at 12:20 pmI’m inspired to make the Lemon Pudding Cheesecake. It sounds absolutely fantastic.
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April 1, 2014 at 12:24 pmthe hip hop bunny cake would be so fun to make.
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April 1, 2014 at 12:33 pm“Oven-Fried” Four Cheese Chicken looks SO good
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April 1, 2014 at 12:54 pmI want to try the Juicy EGG JIGGLERS
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April 1, 2014 at 1:09 pmI would like to make the Baby Chick Cake. How adorable!
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Linda K. says
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Melissa M says
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Jennifer Rote says
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Kimmy Ripley says
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Theresa Jenkins says
April 2, 2014 at 12:33 pmi would love to try thisa>>Bacon-Wrapped Pork Tenderloin
ellen beck says
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Tarah says
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Ann Fantom says
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Danielle D says
April 2, 2014 at 12:50 pmHip-Hop Bunny Cake it looks so cute!
Alexa B. says
April 2, 2014 at 12:56 pmi’m inspired to make Deviled Eggs with Shrimp.
Chrystal D says
April 2, 2014 at 1:04 pmI’m definitely going to make the Deviled Eggs with Shrimp. I wish I had some shrimp right now, I’d be out in the kitchen making a batch of these eggs for myself!
Angela Y says
April 2, 2014 at 1:10 pmI would like to try to make the Hip-Hop Bunny Cake.
Anastasia says
April 2, 2014 at 1:14 pmYum! There are so many good recipes! One that I’d love to make is the Bacon Appetizer Crescents 🙂
latanya says
April 2, 2014 at 1:49 pmlovely layered salad
Tamar says
April 2, 2014 at 1:57 pmI like the baby chick cake.
Tamara says
April 2, 2014 at 2:20 pmStrawberry layer cake, for sure
Anita L says
April 2, 2014 at 2:25 pmI am inspired to make the Bacon Appetizer Crescents 🙂
Whitney Butler says
April 2, 2014 at 2:27 pmThis was a tough decision to make, but Deviled Eggs with Shrimp sound lovely!
Danielle hall says
April 2, 2014 at 2:40 pmid love to try the strawberry cream pie yum
Denise B. says
April 2, 2014 at 2:41 pmI would make the “Cheesy Chicken Alfredo Skillet”.
paige chandler says
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April 2, 2014 at 3:27 pmStrawberry Shortcake Cheesecake
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April 2, 2014 at 6:41 pmThe Pineapple-Topped New York Cheesecake looks delicious!!
Allison Downes says
April 2, 2014 at 6:57 pmI am inspired to make the Green Goddess Dip with Spring Vegetables.
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Linda Lansford says
April 2, 2014 at 7:03 pmI want to make Juicy EGG JIGGLERS
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Kellie Rose Wilson says
April 2, 2014 at 7:12 pmGreen Goddess Dip with Spring Vegetables
Amanda L. says
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Katie Contests says
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Kim D. says
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Patricia Wojnar Crowley says
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Lisa Weidknecht says
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Shannon says
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Heidi Embrey says
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christine jessamine says
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Rachel C says
April 3, 2014 at 9:53 amOf course the classic bunny cake, but also the jello egg jigglers look fun.
Julie Cutshaw says
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April 3, 2014 at 10:45 amThe Short Cut Carrot Cake sounds like it would be a hit in this house.
Tara says
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Karen B. says
April 3, 2014 at 11:12 amYay! A bunny cake! Just in time…
Tiffany Schmidt says
April 3, 2014 at 11:43 amI’ve always wanted to make the egg jigglers, this year, I actually may!
Willow says
April 3, 2014 at 11:47 amI would love to try the berry, mango, and spinach salad.
Cassandra Eastman says
April 3, 2014 at 12:33 pmI’m going to have to try the Classic ANGEL FLAKE Coconut Cake, I love coconut!
Nancy says
April 3, 2014 at 12:37 pmThey have great recipes. I’d like to try their recipe for Balsamic-Maple Glazed Ham.
chris z says
April 3, 2014 at 12:42 pmi would like to make Deviled Eggs with Shrimp
Shelley says
April 3, 2014 at 12:56 pmI would love to make Lovely Layered Salad!
Monique Rizzo says
April 3, 2014 at 1:03 pmI want to make a classic bunny cake.
april yedinak says
April 3, 2014 at 2:19 pmI would like to make the deviled eggs with shrimp. My kids don’t think it is Easter without deviled eggs.
Rita M says
April 3, 2014 at 2:32 pmThis is one of my husband’s favorites, but I’ve yet to try making it myself…
Classic ANGEL FLAKE Coconut Cake.
sara haaf says
April 3, 2014 at 2:43 pmI will be in the dominican republic at dreams resorts over easter, so won’t be making ANYTHING, but that hip hop bunny cake brought a smile to my face!
Danielle D says
April 3, 2014 at 3:28 pmThe lemon pudding cheesecake looks good.
Chelsea B. says
April 3, 2014 at 3:28 pmI love the Juicy EGG JIGGLERS! My kids love Jello and we only make it once in awhile. I’ll have to get the mold.
Casey Everidge says
April 3, 2014 at 4:19 pmi really love the juicy egg jigglers! i use to make them with my mom for easter when i was little!
Debra Hall says
April 3, 2014 at 4:26 pmi like the Watergate Salad it looks really good
Trisha Burgess says
April 3, 2014 at 4:30 pmI want to make the lemon pudding cheesecake!
Charlotte W says
April 3, 2014 at 4:40 pmThe bacon appetizer crescents look good.
brittany says
April 3, 2014 at 6:39 pmThe carrot and broccoli bake looks really good and inspired me to want to try something new.
Colleen Boudreau says
April 3, 2014 at 6:43 pmThe New-Look Scalloped Potatoes and Ham.
Christine says
April 3, 2014 at 7:21 pmlike to make the Easy Strawberry Cream Pie.
Virginia Rowell says
April 3, 2014 at 7:37 pmI would really love to make the Bacon & Chive Deviled Eggs. Looks so yummy!
tara darity says
April 3, 2014 at 7:54 pmstrawberry cream pie sounds great!!!
Tara T. says
April 3, 2014 at 8:22 pmThe New-Look Scalloped Potatoes and Ham looks yummy
Jennifer M says
April 3, 2014 at 9:29 pmThe Pineapple-Topped New York Cheesecake looks excellent.
Brittney House says
April 3, 2014 at 11:13 pmThe Bakers Bunny Chocolate Cupcakes sounds really good.
Tabathia B says
April 3, 2014 at 11:19 pmI like the Bacon Appetizer Crescents
Kimarie Stebbins says
April 4, 2014 at 12:35 amI’d like to make the Watergate salad. My great grandma used to make it all the time.
Desire says
April 4, 2014 at 1:29 amI’m inspired by the lemon pudding cheesecake, I love lemon desserts. I wouldn’t actually follow any of the recipes from Kraft because cool whip, jell-o mix, pre-made cake mix and food coloring are not things that I bake with.
Darlene Carbajal says
April 4, 2014 at 10:33 amI would love to make the baby chick cake. 🙂
Dawn Monroe says
April 4, 2014 at 11:15 amId like to try the short cut carrot cake recipe. I really like the bunny or chick cake but Im not that talented at decorating. No patience.
Gennie Lancaster says
April 4, 2014 at 11:42 amI want to make the Easy Strawberry Cream Pie.
Natalie S says
April 4, 2014 at 12:53 pmThe Fluffy Bunny cupcakes look divine! I think my boys would enjoy making that recipe with me!
Wanda McHenry says
April 4, 2014 at 1:26 pmI’m inspired to make the Classic ANGEL FLAKE Coconut Cake especially since my bunny cake is worn it’s welcome over the years. 🙂
Betsy Barnes says
April 4, 2014 at 3:51 pmI would love to make the BAKER’S ONE BOWL Easter Egg Brownies! They look like they’d be fun to decorate 🙂
Amanda Alvarado says
April 7, 2014 at 7:34 amI want to try the the Fluffy Bunny Cupcakes!
Vunda V says
April 7, 2014 at 7:42 ami would like to make the sunburst fruit salad
nannypanpan says
April 7, 2014 at 8:28 ami’d love the pineapple topped new York cheesecake
Sents Saver says
April 7, 2014 at 12:18 pmI’d love to try the Coconut fudge bars recipe!!
Carol says
April 7, 2014 at 12:28 pmI like the Bacon & Chive Deviled Eggs.
Tracy Robertson says
April 7, 2014 at 1:42 pmI’d like to make the Bakers One Bowl Easter Egg Brownies. Those would be a great treat after Easter dinner, and good to pack in lunches on the go too!
Vera K says
April 7, 2014 at 3:49 pmI would like to make the Strawberry Shortcake Cheesecake.
nataly carbonell says
April 7, 2014 at 4:43 pmI want to make the baby chic cake!
Kyl Neusch says
April 7, 2014 at 7:17 pmEasy Strawberry Cream Pie
Brutus Duffy says
April 7, 2014 at 7:46 pmWould love to make (and EAT) the Lemon Puddiong Cheesecake for easter
Jacob LaFountaine says
April 7, 2014 at 8:08 pmI’d go with the Classic ANGEL FLAKE Coconut Cake
Mya Murphy says
April 7, 2014 at 10:38 pmHip-Hop Bunny Cake!! Sooo cute!!
Sheila Vives says
April 7, 2014 at 10:45 pmI am inspired to make the Black & Blue Beef Tenderloin. The whole family would enjoy this tender succulent recipe and it makes for a very good presentation.
joni says
April 7, 2014 at 10:51 pmI think I’ll make the Triple Layer Banana Cream Pie Bars. Printed it.
stacey b says
April 8, 2014 at 12:12 amThe WaterGate salad looks pretty darn delicious!
Stephanie Galbraith says
April 8, 2014 at 12:17 amI am going to make the Juicy EGG JIGGLERS.
Jennifer T. says
April 8, 2014 at 8:29 amFirst of all, OMG, that looks so good. I’m going to need to make that tenderloin soon. I’m thinking the Shortcut Carrot Cake may be added to our Easter celebration.
jtmagmom73(at)gmail(dot)com
Donice says
April 8, 2014 at 10:25 amthe scalloped potatoes and ham looks amazing.
Lauren E. says
April 8, 2014 at 11:24 amI’d love to make the Bacon Appetizer Crescents
Denise L says
April 8, 2014 at 12:58 pmI think the Easy Strawberry Cream Pie would be an awesome addition to our Easter Dessert table. We usually have strawberry shortcakes, but this sounds even better!
Katherine says
April 8, 2014 at 3:40 pmClassic ANGEL FLAKE Coconut Cake
Carolyn says
April 8, 2014 at 7:42 pmFluffy Bunny Cupcakes
Tina W says
April 9, 2014 at 2:02 amMy niece loves to bake with me, so I’m thinking the Hip Hop Bunny Cake may be our next project!
Leidy says
April 9, 2014 at 7:11 amI would like to make the New-Look Scalloped Potatoes and Ham
jennifer horn says
April 9, 2014 at 1:54 pmI’d like to make the Hip Hop BUnny cake
connie danielson says
April 9, 2014 at 3:15 pmThe watergate salad looks good to me. thanks for this chance to win! connie danielson
Shanna says
April 9, 2014 at 4:46 pmFluffy Bunny Cupcakes =) Y ummy!
Pam Gurganus says
April 9, 2014 at 8:04 pmI feel inspired to make the Bunny Cake! It’s so cute and I know the kids will love it!
Shemp DeYoung (@shempgames) says
April 9, 2014 at 9:44 pmThe recipe for Bacon Appetizer Crescents looks awesome.
Lisa Kubin says
April 9, 2014 at 11:46 pmI want to try to make the bunny cake!
Wes Hovorka says
April 10, 2014 at 1:19 ami would like to make the sunburst fruit salad
Amie Olson says
April 10, 2014 at 10:17 amI would love to make the Easy Strawberry Cream Pie. This looks delicious and very springy!
Thanks,
Amie Olson
Ross Olson says
April 10, 2014 at 10:18 amThe Hip Hop Bunny Cake – it is so cute and the kids would really like it as a centerpiece for our Easter table! Thank you!
Susan Christy says
April 10, 2014 at 10:46 amCoconut Fudge Bars – YUM
Pam O says
April 10, 2014 at 11:01 amI am going to try the Triple Layer Banana Cream Pie Bars, they look yummy.
alicia k (Petite Pilates Pixie) says
April 10, 2014 at 12:31 pmi love the easy strawberry cream pie
MJ says
April 10, 2014 at 12:43 pmThe fudge bottom candy crunch pie looks awesome.
D Schmidt says
April 10, 2014 at 1:43 pmVisited the site and I really like the recipe for Hip-Hop Bunny Cake
Aura says
April 10, 2014 at 1:46 pmThe strawberry shortcake cheescake is a hybrid of my 2 favorite cakes and looks delectable!
Shelley P says
April 10, 2014 at 1:57 pmI’d love to try the Deviled Eggs with Shrimp. I love deviled eggs and like the new twist of adding shrimp 🙂
Terra Heck says
April 10, 2014 at 2:02 pmI’d like to make the Classic ANGEL FLAKE Coconut Cake recipe. Thanks.
partymix25(at)hotmail(dot)com
Karen says
April 10, 2014 at 2:38 pmFudge bottom candy crunch pie! I love desserts 😀
Devon F says
April 10, 2014 at 4:39 pmThe Hip-Hop Bunny Cake looks so cute & yummy!
Jean says
April 10, 2014 at 6:19 pmThe Classic Angel Flake Coconut Cake – I love this cake but I’ve never actually made it myself!
kelly Nicholson says
April 10, 2014 at 11:50 pmEasy Strawberry Cream Pie sounds like fun..thanks
Francine Anchondo says
April 11, 2014 at 12:25 amBAKER’S Bunny Chocolate Cupcakes
irma5353 says
April 11, 2014 at 12:34 amI would love to make the Hip-Hop Bunny Cake. It’s so cute!
Lisa Konieczke says
April 11, 2014 at 3:17 amI would like to make the deviled eggs with shrimp recipe. I love deviled eggs and I love shrimp. Sounds yummy to me.
mysweetiepiepie says
April 11, 2014 at 4:51 pmThe Easy Strawberry Cream Pie looks good to me :+)
Russell Moore says
April 11, 2014 at 8:09 pmThe Classic ANGEL FLAKE Coconut Cake looks a lot like my grandmother’s. It would be great to take this to our family’s gathering.
Kelley Galyen says
April 11, 2014 at 9:03 pmThe BAKER’S ONE BOWL Easter Egg Brownies are adorable and look delicious!
Cindy says
April 11, 2014 at 9:16 pmJuicy Egg Jigglers look like fun!
Jessica H. says
April 11, 2014 at 10:21 pmI love the Black & Blue Beef Tenderloin. It looks so good! Thank you for the wonderful giveaway!
joe gersch says
April 12, 2014 at 7:28 ami would love to make the Juicy EGG JIGGLERS
Linda Bradshaw says
April 12, 2014 at 1:08 pmWow, that looks great! I would like to make the Pineapple-Topped New York Cheesecake
Susan Smith says
April 12, 2014 at 1:16 pmI would make the Hip-Hop Bunny Cake for Easter.
Janice says
April 12, 2014 at 1:35 pmShortcut Carrot Cake!
Jillian T says
April 12, 2014 at 6:51 pmI would like to make the Easy Strawberry Cream Pie.
Lynda Del says
April 12, 2014 at 9:39 pmI’d like to try the Mini Cheesecake Baskets.
Becca says
April 12, 2014 at 10:25 pmThe Crispy-Topped Carrot & Broccoli Bake looks great!!!!
Danielle says
April 13, 2014 at 9:34 amBAKER’S ONE BOWL Easter Egg Brownies
E Kay says
April 13, 2014 at 9:45 amthe Lemon Pudding Cheesecake
Karen says
April 13, 2014 at 10:44 amI think I’ll make the Pineapple-Topped New York Cheesecake.
Rod Jackson says
April 13, 2014 at 11:49 amI would make a coconut bunny cake. Thanks
cheryl s says
April 13, 2014 at 12:38 pmfudge bottom candy crunch pie – WOW – looks delish
Karen M says
April 13, 2014 at 4:45 pmI would love to make the Crispy-Topped Carrot & Broccoli Bake. Thanks
Robin says
April 13, 2014 at 5:49 pmI would love to try the Shortcut Carrot Cake
Steve Stone says
April 14, 2014 at 1:25 amI will try the BAKER’S Bunny Chocolate Cupcakes .
RunInBoise says
April 14, 2014 at 2:03 amHip-Hop Bunny Cake for Easter.
Terri S. says
April 14, 2014 at 3:33 amI want to make the Shortcut Carrot Cake. 🙂
Mary Beth Elderton says
April 14, 2014 at 7:28 amMy Hubz would LOVE the Black & Blue Beef Tenderloin! The blue cheese sauce sounds wonderful!
Pat says
April 14, 2014 at 10:53 amI’d like to make the Watergate Salad. It looks yummy!
Lily says
April 14, 2014 at 11:03 amI’d love to make the Easy Strawberry Cream Pie!
Lisa M says
April 14, 2014 at 12:32 pmI would like to make the Bacon Appetizer Crescents.
Ceinwyn says
April 14, 2014 at 3:48 pmI should make the juicy jello egg jigglers for my son he would love them!
Bella Taul says
April 14, 2014 at 4:50 pmThis bacon wrapped pork tenderloin looks delicious. I would love to try the Shortcut Carrot Cake.
Anthony says
April 14, 2014 at 5:09 pmthe Easy Strawberry Cream Pie
Katie J says
April 14, 2014 at 7:39 pmThe slow cooker party ham sounds great!
nickie says
April 14, 2014 at 8:18 pmFudge bottom candy crunch pie! looks good
Lori C. says
April 14, 2014 at 9:40 pmI’d like to make the Black and Blue Beef Tenderloin.
Daniel M says
April 14, 2014 at 10:28 pmNew-Look Scalloped Potatoes and Ham sounds good
michelle jacobsen says
April 15, 2014 at 1:04 amHubby loves shrimp and we both love deviled eggs. With Easter around the corner there will be a lot of eggs.
Erica C. says
April 15, 2014 at 1:20 amThe Bacon Appetizer Crescents seem good.
danielle Marie says
April 15, 2014 at 3:34 ami would love to make the hip hop bunny cake.
April V. says
April 15, 2014 at 4:31 amI want to try making the Coconut Fudge Bars.
Derek Timm says
April 15, 2014 at 10:10 amI like the Juicy EGG JIGGLERS
Nicole C. says
April 15, 2014 at 10:25 amI am inspired to make the Mini Cheesecake Baskets.
Desiree Dunbar says
April 15, 2014 at 10:33 amI’d love to make the Fluffy Bunny Cupcakes.
jules m. says
April 15, 2014 at 2:58 pmid like to make the Hip-Hop Bunny Cake for easter
Teresa Thompson says
April 15, 2014 at 4:22 pmI would like to try the Mini Cheesecake Baskets recipe.
Cálaeb Temple says
April 15, 2014 at 5:15 pmi am inspired to make the Fluffy Bunny Cupcakes.
Stevie says
April 15, 2014 at 7:51 pmThe fluffy bunny cupcakes!!!
nina says
April 15, 2014 at 8:15 pmI would like to try making hip hop bunny cake. mmm cake
Jennifer I. says
April 15, 2014 at 8:45 pmBacon Appetizer Crescents look good for Easter or anytime!
Shannon says
April 15, 2014 at 9:19 pmOmg the Lemon Pudding Cheesecake sounds delish!!
Deb C says
April 15, 2014 at 10:43 pmI would like to try the BAKER’S ONE BOWL Easter Egg Brownies recipe.
Carla says
April 15, 2014 at 11:23 pmThe Chocolate Fudge Bars, but without the coconut.
Terri Moore says
April 16, 2014 at 1:00 amThe easy Strawberry cream pie looks like a perfect Easter dessert.
krystal wethington says
April 16, 2014 at 1:20 amI Would Like To Make Mini Cheesecake Baskets.
Sarah L says
April 16, 2014 at 1:26 amDeviled Eggs with Shrimp would go over big at our house.
Thanks for the contest.
Sarah Cool says
April 16, 2014 at 2:13 ami would love to try the BAKER’S Bunny Chocolate Cupcakes
Rebecca B says
April 16, 2014 at 2:46 amI’d like to make the Watergate Salad
Melissa S says
April 16, 2014 at 4:52 amI think I might try the black and blue beef tenderloin for Easter dinner. We like beef more than ham here.
Melissa says
April 16, 2014 at 6:39 amSlow-Cooker Party Ham sounds good!
Brenda Robinson says
April 16, 2014 at 8:02 amI’d like to make the deviled eggs and shrimp.
Kayci Stanley says
April 16, 2014 at 8:17 amI think the Coconut-Fudge Bars sound really good to make.
DeeAnn says
April 16, 2014 at 8:27 amI love the idea of the Baker’s One Bowl Easter Egg Brownies! Thanks.
Audra O'Hara says
April 16, 2014 at 8:40 amI’d like to try making the new-look scalloped potatoes and ham.
Rebecca Peters says
April 16, 2014 at 9:55 amI like the juicy egg jigglers
Dee Hadley says
April 16, 2014 at 10:30 amOne bowl Easter Egg Brownies.
Birdiebee says
April 16, 2014 at 11:02 amI am inspired by the Holiday Ham recipe. I looks and sounds so delish!
Jamie Hamilton says
April 16, 2014 at 11:25 amI plan on making the Baby Chick Cake! Yum!
Jennifer Barr says
April 16, 2014 at 11:39 amfluffy bunny cupcakes
Tammy Shelton says
April 16, 2014 at 12:08 pmI want to try their Boston Cream Pie Recipe.
Julie Hawkins says
April 16, 2014 at 2:33 pmIm inspired to make the Watergate salad recipe
mariem says
April 16, 2014 at 2:50 pmmini cheesecake baskets- looks sooo yummy!
Ronda Patrick says
April 16, 2014 at 3:17 pmI am in charge of the cooking this year. With my husband’s help, we need to make a potato, and this one: New-Look Scalloped Potatoes and Ham looks great!!!!
Karen Drake says
April 16, 2014 at 3:29 pmI found a recipe for Shortcut Carrot Cake that I would love to make for Easter.
Amanda Kinder says
April 16, 2014 at 4:16 pmI’d love to make the Crispy-Topped Carrot & Broccoli Bake.
Ellie W says
April 16, 2014 at 4:28 pmI’d like to make the Lemon Pudding Cheesecake for Easter dessert.
Aimee Fontenot says
April 16, 2014 at 6:47 pmI would love to make the Crispy-Topped Carrot & Broccoli Bake. It looks so good!
shanta spradlin says
April 16, 2014 at 6:58 pmNew-Look Scalloped Potatoes and Ham looks good.
Karrie Millheim says
April 16, 2014 at 8:22 pmI love the Slow-Cooker Party Ham
Peggy Rydzewski says
April 16, 2014 at 8:26 pmClassic ANGEL FLAKE Coconut Cake
Kathie Lanham says
April 16, 2014 at 8:35 pmBalsamic-Maple Glazed Ham
Sky Evans says
April 16, 2014 at 8:51 pmI like the hip hop bunny cake.
Lisa L says
April 16, 2014 at 9:05 pmThe recipe for Lemon Pudding Cheesecake looks delicious!
Rob Brown says
April 16, 2014 at 9:10 pmThe mini cheesecakes would be my first pick
CJ Godfrey says
April 16, 2014 at 9:51 pmI am inspired to make the Juicy Egg Jigglers.
Rebecca Lock says
April 16, 2014 at 10:07 pmI want to make the lemon pudding cheesecake.
Mary Cloud says
April 16, 2014 at 10:08 pmI’d love to try the Pineapple Topped New York Cheesecake
annabella @ centurytel dot net
Miranda Ward says
April 16, 2014 at 10:18 pmThe Hip Hop Bunny Cake
freebiegoddess03@aol.com
Dana Cerrito says
April 16, 2014 at 10:31 pmhttp://www.kraftrecipes.com/recipes/black-blue-beef-tenderloin-120310.aspx
MARIA simon says
April 16, 2014 at 10:32 pmI LOVE THE EGG JIGGLERS YOUR PICS ARE BEAUTIFUL!! MAKING ME HUNGRY 🙂
Chrysa says
April 16, 2014 at 10:51 pmThe Bacon Appetizer Crescents look amazing!
Lisa says
April 16, 2014 at 10:58 pmI will try to make the Classic ANGEL FLAKE Coconut Cake!
Sonya says
April 16, 2014 at 11:08 pmI’d love to make the Shortcut Carrot Cake!
Sherry Conrad says
April 16, 2014 at 11:23 pmThe Mini Cheesecake Baskets are adorable.
Shannon says
April 17, 2014 at 1:12 amBerry, Mango & Spinach Salad
Crystal F says
April 17, 2014 at 4:41 amI would like to try to make the BAKER’S ONE BOWL Easter Egg Brownies. They look yummy! thank you
Kimberly Hilbert says
April 17, 2014 at 4:59 amEasy Strawberry Cream Pie sounds like something I’d love to make. It looks like you can make it healthy fairly easy.
tracey byram says
April 17, 2014 at 6:56 amI plan to make the chocolate ribbon pie recipe.
kim says
April 17, 2014 at 7:25 amI would love to make the Lemon Pudding Cheesecake for easter, Lemon is one of my favorites and it is so springy
Kat Emerick says
April 17, 2014 at 8:01 amI would love to make the Pineapple-Topped New York Cheesecake.
corrie says
April 17, 2014 at 8:22 amI want to make Tuscan pea and snap pea medley, because it looks healthy for easter.
Jenny says
April 17, 2014 at 9:01 amI would love to try the Bacon Appetizer crescents.
Paul K says
April 17, 2014 at 9:06 amI’m going to make the deviled eggs with shrimp.
Lauren Watson says
April 17, 2014 at 9:26 amI would love to try the Bacon Appetizer Crescents, they are so cute!
Heather Swarthout says
April 17, 2014 at 10:37 amI’m thinking the Bacon Crescents are perfect for Easter lunch or for a snack!
Vicki D. says
April 17, 2014 at 11:09 amI want to make the Lemon Pudding Cheescake. It looks pretty simple to make. Plus, it looks delicious. Now, my dessert’s planned.
Lauren Knott says
April 17, 2014 at 11:39 amThe Hip Hop Bunny Cake is so adorable!
tina page says
April 17, 2014 at 11:47 amtuscan pea and snap pea medley looks good
Regina M says
April 17, 2014 at 12:09 pmSlow cooker party ham.
susan smoaks says
April 17, 2014 at 12:26 pmthis year i am inspired to make the lovely layered salad for our Easter lunch. i am tony l smoaks on rafflecopter.
Sherry Eckman says
April 17, 2014 at 1:08 pmI think I am going to make the Mini Cheesecake baskets for this Sunday!
thischickwins says
April 17, 2014 at 2:06 pmthe Easy Strawberry Cream Pie looks good and pretty
Anna E. says
April 17, 2014 at 2:27 pmI am inspired to make the
New-Look Scalloped Potatoes and Ham for Easter!
Jaime Cummings says
April 17, 2014 at 2:52 pmI am inspired to make the Crispy-Topped Carrot & Broccoli Bake
amy deeter says
April 17, 2014 at 2:55 pmSlow cooker party ham.
amanda whiltey says
April 17, 2014 at 3:43 pmi am inspired to make the Juicy EGG JIGGLERS. they are so cute and easy but perfect for my kids for easter
Corey Olomon says
April 17, 2014 at 4:13 pmThe Bacon Appetizer Crescents looks great!
Charlene S. says
April 17, 2014 at 4:21 pmI think I’ll make the Hip-Hop Bunny Cake 🙂
CharityS says
April 17, 2014 at 5:07 pmStuffed Leg of Lamb
Shayna says
April 17, 2014 at 5:52 pmI would like to make the Crispy-Topped Carrot & Broccoli Bake 🙂
Samantha says
April 17, 2014 at 6:20 pmI would make the BAKER’S ONE BOWL Easter Egg Brownies!
Jennifer Dunaway says
April 17, 2014 at 6:25 pmI like the Green Goddess Dip with Spring Vegetables
Pam Schad says
April 17, 2014 at 6:36 pmI am making the Mini Cheesecake Baskets.
Amelia Drew says
April 17, 2014 at 7:01 pmI love the bunny cake- so cute!
tina reynolds says
April 17, 2014 at 7:31 pmI think the Crispy-Topped Carrot & Broccoli Bake looks so good
Mihaela Day says
April 17, 2014 at 7:43 pmI would love to make the Classic ANGEL FLAKE Coconut Cake 🙂
melina r says
April 17, 2014 at 7:44 pmI want to make the hip hop bunny cake.
liz l says
April 17, 2014 at 7:48 pmShortcut Carrot Cake seems easy!
Carolyn Daley says
April 17, 2014 at 7:50 pmI would love to try the Mini Cheesecake Baskets recipe.
Jesselyn A/Jesstinger says
April 17, 2014 at 8:01 pmOh! So many wonderful temptations ~ among those topping my (dinner) list are:
Stuffed Leg of Lamb (!)
Tiny Tuna Delights
Parmesan Baked Salmon
To name just a few that caught my eye!
AEKZ2 says
April 17, 2014 at 8:08 pmI’d like to make the BAKER’S ONE BOWL Easter Egg Brownies.
Michelle S says
April 17, 2014 at 8:26 pmDeviled eggs with shrimp on top.
Buddy Garrett says
April 17, 2014 at 8:29 pmI am inspired to make Watergate Salad.
jessica edwards says
April 17, 2014 at 8:54 pmThe chocolate ribbon pie looks good!
cassandra says
April 17, 2014 at 9:26 pmI like the Fluffy Bunny Cupcakes. They look so delicious.
Breanne says
April 17, 2014 at 9:28 pmI like the Lemon Pudding Cheesecake recipe
Jasmine P says
April 17, 2014 at 9:33 pmI want to make the Hip-Hop BUnny Cake!
trixx says
April 17, 2014 at 9:44 pmI’d love to try making the Watergate Salad since it got rave reviews!
Christian Alejandro says
April 17, 2014 at 10:08 pmThe Southwestern Cobb Salad sounds amazing.
Tamara says
April 17, 2014 at 10:24 pmI’d really love that Triple Layer Banana Cream Pie Bar recipe. THANKS!
Trisha McKee says
April 17, 2014 at 10:44 pmI want to try to tackle the Stuffed Leg of Lamb.
louise says
April 17, 2014 at 10:55 pmThe Easy Strawberry Cream Pie sounds and looks yummy 🙂
http://www.kraftrecipes.com/recipes/easy-strawberry-cream-pie-162193.aspx
Bryan E. says
April 17, 2014 at 10:58 pmThanks for the giveaway… we are going to give the Shortcut Carrot Cake recipe a try.
Sand says
April 17, 2014 at 11:14 pmI’m going to make the New-Look Scalloped Potatoes and HamHealthy Living.
Tim Moss says
April 17, 2014 at 11:20 pmI’d like to try the Strawberry Shortcake Cheesecake!
Lily Kwan says
April 17, 2014 at 11:42 pmThe Deviled Eggs with Shrimp recipe looks very tasty!
Tara Noland says
March 16, 2015 at 8:16 amThis is gorgeous, and a nice change for Easter!
Jennie @ The Diary of a Real Housewife says
March 19, 2015 at 8:28 pmThis looks so good! When you add bacon everything really is better =) I usually make a roast for Easter but you may have changed my mind! ha! I would love if you would stop by and share on my Friday Favorites linkup!
Hannah Mills says
June 30, 2015 at 9:32 amHey! I’m planning on having a family dinner soon and making this! I love this recipe and have a made it a bunch! My question is, is there a way I can make a gravy from it? Would it work if I used some of the glaze? Or some of the juice after its cooked? Any ideas are welcome! Also do you think it would mess up the cooking any if I were to do 2 at a time? I’ll be feeding around 15.
Thanks in advance!