Line cookie sheet or jelly roll pan.

Mix together cereal and oats in a large microwaveable bowl.

In small bowl microwave butter on high until melted. (Approximately 30 seconds.)

Add in brown sugar, corn syrup, honey, and cinnamon.

Microwave uncovered on high 30 seconds, or until boiling.

Stir in vanilla.

Pour butter mixture over cereal mixture.

Mix gently until evenly coated.

Microwave cereal mixture uncovered on high for 3 minutes, stirring after every minute.

Stir in raisins. Microwave one minute.

Pour cereal mixture over lined baking baking sheet.

Spread out and cool completely.

Store in tightly covered container.