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Banana Nut Coffee Cake

Banana Pecan Coffee Cake

Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9
Author Emilie

Ingredients

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs beaten
  • 1 teaspoon vanilla
  • 1 cup mashed banana
  • 1/4 cup plain yogurt or vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2/3 cup chopped pecans
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. In medium bowl, beat butter and sugar until well mixed. Add eggs, vanilla, mashed banana and yogurt. Beat well.
  3. In separate bowl, stir together flour, baking powder and baking soda.
  4. Stir together flour mixture with banana mixture, just until combined.
  5. Pour batter into greased 8"x8' square pan.
  6. Stir together chopped pecans, brown sugar and cinnamon.
  7. Sprinkle over top of cake batter.
  8. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
  9. Cool for at least 15 minutes before serving.