Preheat oven to 400 degrees.

On a parchment paper or silicone mat lined baking sheet, lay out pie crust.

Prick center a few times with fork to avoid bubbles.

Spread out 1/2 can apple pie filling into center, leaving about a three to four inch space all the way around.

Sprinkle with chopped pecans.

Fold over crust edges, all the way around to create a pocket. Prick edges a few times with a fork.

Brush top crust with beaten egg white.

Bake for 30-40 minutes or until crust is a nice gold brown.

Cool for 5 minutes. Transfer to wire rack to cool completely or to platter to serve warm.

Right before serving, melt caramels and milk in microwave. (Be sure to heat at intervals and stir periodically)

Pour caramel sauce over top of pie and serve.