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This Cheesy Chicken Enchilada Dip is sure to wow the crowd! You won't be disappointed with this easy hot dip recipe for your next game day party food or holiday appetizer. This creamy chicken dip is loaded with cheese and rotisserie chicken, making it a filling snack option that the crowd will love! 

Cheesy Chicken Enchilada Dip

Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Author Emilie

Ingredients

  • 1 block 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1  can 10 oz red enchilada sauce
  • 2  cups shredded rotisserie chicken
  • 1 can 4.5 oz chopped green chilies
  • 1 1/2 cups finely shredded cheddar jack cheese blend divided
  • 1/4 chopped green onion for garnish optional
  • tortilla chips or cut veggies for dipping

Instructions

  1. Preheat oven to 375 degrees F.
  2. Beat cream cheese and sour cream with mixer until completely smooth.
  3. Stir in enchilada sauce, chicken, green chilies and 1/2 cup shredded cheese until well combined.
  4. Pour into 1.5 quart to 2 quart lightly greased baking dish.
  5. Top with remaining 1 cup shredded cheese.
  6. Bake uncovered for 18 to 22 minutes or until hot and bubbly.
  7. Cool slightly and top with green onion if desired.
  8. Serve with tortilla chips or veggies.