Go Back
+ servings
Print

Chocolate Chip Cinnamon Roll Bites

Course Breakfast/Brunch
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Pillsbury (Slightly Altered)

Ingredients

  • 1 can 12.4 oz Pillsbury® refrigerated cinnamon rolls with icing
  • 1/8 cup miniature chocolate chips

Instructions

  1. Heat oven to 375°F. Grease or line large cookie sheet with parchment paper or a silicone baking sheet for easy clean up. Cut each roll into 4 equal pieces with a knife. Place each on cookie sheet.
  2. Bake at 375°F for 9 to 11 minutes or until golden brown.
  3. Microwave icing cup (lid removed) for 10 seconds.
  4. Place half of the pieces in wide serving bowl and drizzle with half the icing. Repeat with remaining pieces and icing. Sprinkle chocolate chips over rolls. Serve warm..