Go Back
–+ servings
Print
This easy chocolate chip dip is perfect for your next celebration! Cream cheese and mini chocolate chips make this cheesecake dip irresistible. Serve with strawberries, cookies or graham crackers for a delicious dessert everyone will love.

Chocolate Chip Dip

Serve this chocolate chip dip at your next potluck or holiday celebration and be the hit of the party! Works great for any time of year from 4th of July to Christmas or Easter! The combination of cream cheese and mini chocolate chips make it irresistible. Serve this dessert dip with strawberries, graham crackers, cookies or pretzels!
Course Appetizer, Dessert, Snack
Keyword 4th of July, chocolate chip, chocolate chip dip, Christmas, cream cheese, dessert dip, easter, mother's day, Thanksgiving, Valentine's Day
Prep Time 15 minutes
Servings 12 servings
Calories 162 kcal
Author Emilie

Ingredients

  • 1 8 oz package cream cheese softened
  • 3 tablespoons butter softened
  • 1/3 cup sour cream or plain yogurt
  • 1/2 cup powdered sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • fresh fruit such as strawberries or grapes, graham crackers, vanilla wafers, pretzels, or cookies for dipping

Instructions

  1. In a large bowl, beat softened cream cheese, butter and sour cream until light and fluffy.
  2. Add in powdered sugar, brown sugar and vanilla. Mix until well combined.
  3. Fold in mini chocolate chips.
  4. Transfer to small serving dish. Garnish with additional mini chocolate chips if desired.
  5. Serve with fresh strawberries, graham crackers, pretzels, vanilla wafers or your favorite cookies for dipping.
  6. Store any leftovers covered in the refrigerator.

Recipe Notes

This dip will thicken over time in the refrigerator. If planning to make in advance, I recommend letting it sit out at room temperature for 15 minutes before serving for easier dipping.

Nutrition Facts
Chocolate Chip Dip
Serving Size
 
2 tablespoons
Amount per Serving
Calories
162
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
5
mg
2
%
Sodium
 
8
mg
0
%
Potassium
 
132
mg
4
%
Carbohydrates
 
19
g
6
%
Fiber
 
2
g
8
%
Sugar
 
14
g
16
%
Protein
 
2
g
4
%
Vitamin A
 
56
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
24
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.