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Chocolate Covered Peanut Butter Balls

Chocolate Covered Peanut Butter Balls | Mini Chef Mondays

Prep Time 20 minutes
Total Time 20 minutes
Servings 40
Author Altered from Rice Krispies

Ingredients

  • 1 cup creamy or crunchy peanut butter
  • 1/4 cup butter softened
  • 1 cup powdered sugar
  • 2 cups Kellogg's® Rice Krispies® cereal
  • 1 1/2 cups milk chocolate chips
  • 1 tablespoon vegetable oil
  • 40 M&M chocolate candies or sprinkles

Instructions

  1. Beat peanut butter, butter and sugar with mixer until well combined.
  2. Fold in KELLOGG'S RICE KRISPIES cereal, mixing well.
  3. Using a small cookie scoop, drop peanut butter mixture into mini baking liners. (For a more rounded look, shape into balls.)
  4. Melt chocolate and oil in microwave, stirring every 30 seconds. (Be careful not to over cook/burn the chocolate).
  5. Spoon 1 teaspoon melted chocolate over each peanut butter mound.
  6. Top with chocolate candy.
  7. Refrigerate until firm.
  8. Store in airtight container in refrigerator.