Microwave white chocolate chips and oil in glass measuring cup (for easy dipping) in 30 second intervals, stirring often, just until fully melted.

Dip jumbo marshmallows 1/3 or 1/2 of the way into chocolate.

Gently shake off excess chocolate.

Sprinkle chocolate with sprinkles and set on baking sheet to dry.

Store in airtight container.

Before serving top with whipped cream and a cherry.