Cinnamon Sugar Oyster Crackers
Cinnamon Sugar Oyster Crackers are a perfect sweet and crunchy snack! These cinnamon crackers are coated in butter and seasoned with cinnamon and sugar before being baked until golden and crispy. Serve them as a stand-alone snack, party appetizer, holiday party mix or homemade food gift. These sweet and salty crackers are ready in just 30 minutes and sure to be a hit!
Ingredients
- 1 9 oz bag oyster crackers
- 1/2 cup butter, melted (1 stick)
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon
Instructions
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Preheat oven to 275°F (135°C).
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In a small bowl, mix together cinnamon and sugar.
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Place oyster crackers in a large mixing bow or gallon ziploc. Pour melted butter over the top. Gently stir or shake to fully coat.
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Sprinkle cinnamon and sugar mixture over the top and gently stir until evenly coated.
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Pour crackers onto a large baking sheet lined with parchment paper into a single layer. (Give baking sheet a little shake or use a spoon to even them out.)
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Bake for 10 minutes. Stir. Bake an additional 15 minutes.
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Cool slightly before serving or chill to room temperature before storing in an airtight container.
Recipe Notes
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.