In small bowl, gently whisk oil, sugar, vanilla, nutmeg and cinnamon until well combined.

Place pretzel nuggets in a medium to large microwavable bowl and pour sugar and oil mixture over the top. Toss or stir to coat.

Microwave on high and uncovered for 2 minutes. Stir.

Microwave 2-4 minutes longer. Stir after each minute until oil is absorbed.

Lay out pretzels to cool. (I used a parchment lined baking sheet.)

Cool to room temperature before eating.

Store in an air tight container.