Go Back
–+ servings
Print

Cream Cheese Stuffed Berry French Toast Bake Recipe and more!

Course Breakfast
Servings 4 -6 servings
Author Emilie

Ingredients

  • 1 lb loaf of French bread cut into approximately 16 slices
  • 8 oz brick cream cheese softened
  • 4 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter melted
  • 3 cups frozen mixed berries
  • thawed whipped cream optional

Instructions

  1. Spray 13x9 inch baking dish with cooking spray. Spread 1 to 2 tablespoons cream cheese on eight bread slices and top with remaining slice to make eight sandwiches. Place french toast sandwiches in baking dish to cover bottom of pan.
  2. Beat eggs in medium bowl. Add milk, sugar, salt and cinnamon then beat well. Pour over sandwiches in baking dish and let stand at room temperature 5 minutes. Turn sandwiches over.
  3. Cover and refrigerate a minimum of 8 hours or overnight.
  4. Heat oven to 400°F. Uncover baking dish and drizzle with melted butter. Bake 25 to 30 minutes.
  5. Heat oven to broil and cook for additional 1 to 2 minutes or until tops are nicely golden brown.
  6. Serve French toast with thawed mixed berries and whipped cream if desired.