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Creamy Shrimp and Garlic Pasta: A perfect weeknight recipe that can be on your table in under 30 minutes!

Creamy Shrimp and Garlic Pasta

Course Main Dish
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6 servings
Author Emilie

Ingredients

  • 1 package Marie Callender’s Family Recipes Dry Dinner Mix Parmesan Garlic Flavor
  • 1 pound pre-cooked shrimp with tails off thawed
  • 2 1/2 cups of milk or part heavy cream option on package
  • 3/4 cups of water.
  • 3 tablespoons butter divided
  • 2 cups sliced portobello mushrooms
  • 1 small onion diced
  • 4 slices pre-cooked bacon crumbled
  • fresh parsley for garnish optional

Instructions

  1. Heat large skillet over medium heat.
  2. Saute onions and mushrooms with 1 tablespoon butter just until softened. Remove from pan and set aside.
  3. Add 2 1/2 cups milk (or milk and cream), water and butter into pan. Stir in pasta and dry cheese mix.
  4. Bring to a boil. Cover and cook according to package instructions.
  5. Halfway through cooking, stir in shrimp. Cover.
  6. Two minutes before your pasta is finished, stir in mushrooms and onion. Cover.
  7. Top with crumbled bacon and parsley (if desired).
  8. Serve immediately.