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Give these easy Easter Cinnamon Rolls a try for breakfast. You won't believe how simple it is to make bunny and berry filled Easter egg cinnamon rolls!

Easter Cinnamon Rolls

Course Breakfast
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 4 to 8
Author Emilie from FindingZest (Inspired by Pillsbury)

Ingredients

  • 1 package 13 oz Flaky Supreme Pillsbury Cinnamon Rolls with Cinnabon Cinnamon and Icing
  • blueberries
  • raspberries
  • blackberries
  • sprinkles optional

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray large cooking sheet with cooking spray.
  3. Unroll dough to form Easter egg shape, pinching seams together.
  4. Or use two rolls to create a bunny with one roll as the head. Unroll the second cinnamon roll and cut in half to create bunny ears. Press lightly to the top of the bunny head before baking.
  5. Bake for 10 to 13 minutes or until golden brown.
  6. Immediately spread icing on top and add sprinkles (if desired.)
  7. Fill Easter eggs with fresh berries and/ or use to create a bunny face.
  8. Serve immediately.