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Easy Toffee Brownie Trifle Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16

Ingredients

  • 1 package fudge brownie mix 13-inch x 9-inch pan size
  • 2-1/2 cups cold milk
  • 1 package 3.4 ounces instant cheesecake or vanilla pudding mix
  • 1 package 3.3 ounces instant white chocolate pudding mix
  • 1 carton 8 ounces frozen Cool Whip whipped topping, thawed
  • 2/3 cup Heath Milk Chocolate Toffee Bits

Instructions

  1. Bake brownies, using their recipe for for cake-like brownies.
  2. (Tip: Line your baking dish with parchment paper, including up the sides to easily remove and cut the brownies later)
  3. Cool completely on a wire rack.
  4. Beat milk and pudding mixes on low speed for 2 minutes in a large bowl. Let stand for until soft-set. This should take a few minutes. Fold in Cool Whip topping.
  5. Cut the brownies into cubes, about 1 inch. Place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding mixture and repeat layers. Sprinkle with Heath Toffee Bits. Refrigerate until ready to serve.