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This fresh sauteed vegetables recipe is a quick and simple side dish! Pick your favorite mixed veggies and serve with chicken, beef or fish for an easy weeknight dinner everyone will love.

Fresh Sauteed Vegetables

Course Side
Prep Time 4 minutes
Cook Time 8 minutes
Total Time 12 minutes
Servings 4
Author Country Crock

Ingredients

  • 3 Tbsp. Country Crock® Spread divided
  • 4 1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, bell peppers and/or zucchini)
  • 1 small onion chopped
  • 1/2 tsp. dried Italian seasoning

Instructions

  1. Melt 2 tablespoons Country Crock® in large non-stick skillet over medium-high heat.
  2. Sauté vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
  3. Top with remaining 1 tablespoon Country Crock®.

Recipe Notes

In a hurry? Save on prep time by using frozen vegetables right from the freezer and follow directions above!