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Serve these Green Ombre St. Patrick's Day Pancakes for a delicious breakfast or brunch! Topped fresh kiwi and pineapple fruit salsa, it is sure to delight.

Green Ombre St. Patrick's Day Pancakes with Fruit Salsa

Course Breakfast/Brunch
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Author Emilie at FindingZest.com

Ingredients

  • 2 fresh kiwis peeled and chopped
  • 1 cup fresh pineapple chopped
  • 2 large fresh mint leaves chopped
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • your favorite pancake recipe
  • whipped cream
  • green food coloring
  • green sprinkles optional

Instructions

  1. To make salsa, stir together kiwi, pineapple, mint, honey and lime juice.
  2. Refrigerate until ready to serve.
  3. To make green ombre pancakes, start by adding a few drops of food coloring to your favorite pancake batter. How much will depend upon the amount of batter. Just to be sure to go up by the same increments each time. (I started with 3 drops and went up by increments of 3 for each group.)
  4. Plate pancakes from lightest to darkest on plate.
  5. Top with fruit salsa, whipped cream and sprinkles (if desired).
  6. Serve immediately.