Halloween Pudding Cups
Love Halloween pudding cups? These 3-ingredient Ghost Pudding Cups are an easy, no-bake Halloween dessert made with creamy white chocolate mousse and topped with whipped cream. Cute, spooky, and perfect for parties or classroom treats!
Ingredients
- 1 box (3.4 oz) instant white chocolate pudding
- 1 cup whole milk
- 1 cup heavy whipping cream
- whipped cream or whipped topping optional
Instructions
-
Using a black permanent marker, draw on ghost faces on the side of the snack cups. Set aside.
-
Chill bowl and beater(s) for mixer.
-
Beat white chocolate pudding, milk and heavy whipping cream until peaks form. (This will take several minutes) .
-
Spoon mixture into six 5.5 oz cups, filling evenly, approximately 2/3 of the way to the top. Tap bottoms with up and down motion on a hard surface to remove bubbles.
-
Transfer cups to the refrigerator for at least 30 minutes.
-
Top chilled cups with whipped cream or whipped topping, if desired.*
-
Serve immediately or cover with lids and refrigerate until ready to serve.
Recipe Notes
*If adding whipped cream ahead of time, it is best to use a whipped topping like Cool Whip or stabilize your homemade whipped cream so it doesn't deflate. If using whipped cream from a can, add right before serving or allow guests to add it themselves for best results. See post for more info.
These mousse cups can be prepared a day in advance and stored covered in the refrigerator until ready to serve.
Can substitute sugar free pudding mix or 2% or 1% milk, although the pudding mousse won't be quite as rich and creamy.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. These totals do not include any whipped topping or whipped cream.