Cut a deep slit along marshmallow for the mouth, using the length of the gummy fangs as a guide.

Melt candy melts according to package instructions.

With small spatula, spread chocolate along top of marshmallow to resemble hair.

Place on lined baking sheet. With a toothpick, create a small point going down in the center of the hairline.

Gently spread slit in the marshmallow and insert gummy fangs.

Add small amount of chocolate to the back of the candy eyes and place two on each marshmallow.

Add sparkle gel to fangs for dripping "blood" effect.

Allow chocolate to dry completely before serving.

Store in airtight container.