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Homemade Drop Biscuits Recipe

Homemade Drop Biscuits

These drop biscuits are so easy to make from scratch! You only need 20 minutes and and are a great side dish to any meal. Everyone will love these fluffy biscuits.

Course Side Dish
Cuisine Bread
Keyword baked goods, biscuits, drop biscuit recipe, drop biscuits, easy biscuits, homemade, homemade biscuits
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15
Author Emilie at FindingZest.com (altered from all recipes)

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 to 3 tablespoons sugar depending upon how sweet you like them
  • 1/4 teaspoon salt
  • 1/2 cup butter melted
  • 1 cup milk whole milk preferred

Instructions

  1. Heat oven to 450 degrees. Mix together flour, baking powder, sugar and salt.

  2. Add melted butter and milk. Stir just until moistened. (Best to let melted butter cool a bit before adding)

  3. Immediately drop by heaping tablespoons (15 biscuits) onto lightly greased or parchment paper/silicone baking sheet lined large cookie sheet.
  4. Cook for 10 to 12 minutes or until edges turn golden brown.