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Homemade Strawberry Rhubarb Sauce Recipe

Homemade Strawberry Rhubarb Sauce

Strawberry rhubarb sauce is the best way to enjoy fresh rhubarb from the garden! With just a few simple ingredients, you can make this rhubarb sauce to enjoy as a topping for ice cream, cheesecake, waffles, pancakes and more!

Course Breakfast/Dessert
Keyword cheesecake topping, homemade ice cream topping, pancake topping, rhubarb, sauce, strawberries, waffle topping
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 cups
Author Emilie

Ingredients

  • 5 cups chopped fresh rhubarb
  • 3 cups sliced strawberries
  • 3 tablespoons lemon zest
  • 2 1/2 cups sugar
  • 1/2 cup fresh lemon juice

Instructions

  1. Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently.
  2. Reduce heat to medium low.
  3. Cook additional 15 minutes, stirring often.
  4. Remove from heat. Stir in lemon juice.
  5. Cool completely. Store in mason jars or airtight container in refrigerator.