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Creamy Bacon Spinach Dip

Hot Bacon Spinach Dip

This hot bacon spinach dip recipe is the ultimate appetizer! Serve with your favorite dippers such as tortilla chips, bread, pretzels or veggies at your next game day celebration or holiday gathering including Thanksgiving, Christmas, New Years Eve or Easter. Everyone will love this flavorful but easy spinach dip with bacon!

Course Appetizer, Appetizer/Snack
Keyword appetizer recipe, appetizers, christmas appetizer, easter appetizer, game day recipes, hot bacon dip, hot dip recipe, new years eve appetizer, spinach dip, Thanksgiving appetizer
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 3 cups

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix or Lipton® Recipe Secrets® Golden Onion Soup Mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 large tomato chopped (about 1-1/2 cups)
  • 8 slices bacon crisp-cooked and crumbled
  • 1 box (10 oz) frozen chopped spinach, cooked, drained and squeezed dry

Instructions

  1. Preheat oven 350°.
  2. Combine soup mix, mayonnaise and sour cream in medium bowl. Mix well.
  3. Fold in remaining ingredients until well combined.
  4. Spread into small (24 oz to 1 quart) casserole dish.
  5. Bake uncovered 25 minutes or until heated completely through.
  6. Serve with your favorite dippers such as tortilla chips, vegetables, pretzels or toasted bread.

Recipe Notes

If a cold dip is preferred, chill one hour before serving.

Can use pre-cooked bacon to save on time.