Go Back
–+ servings
Print
This Loaded Totchoes recipe will win the crowd on game day! Perfect for March Madness, these potato rounds are covered in queso dip, refried beans and guacamole!

Loaded Totchos Recipe for Game Day

Course Appetizer/Snack/Dinner
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6 -8 servings
Author Emilie

Ingredients

  • 1 bag 30 oz. frozen crispy potato rounds
  • 1 can 16 oz Rosarita® Traditional Refried Beans, heated
  • 1 can 10 oz Ro*Tel® Original Diced Tomatoes & Green Chilies
  • 8 oz. Velveeta® cut into 1/2-inch cubes
  • 1/2 cup taco meat or leftover shredded chicken
  • 2 avocados
  • 1/2 tablespoon lime juice
  • pinch of salt
  • 4 green onions seperated. (lower part finely diced, rest chopped)
  • 1/4 cup shredded lettuce
  • 1/3 cup sour cream
  • 1/2 cup grape tomatoes cut in half

Instructions

  1. Cook frozen potatoes according to package directions.
  2. Prepare taco meat (if not using leftovers).
  3. Meanwhile, prepare 1/2 batch of guacamole using recipe on side of can.(Be sure not to drain all the liquid from the can. You'll need 1/2 the liquid for your queso dip!)
  4. Use the diced green onion for guacamole, saving tops for later. Mash avocado and mix with green onion, lime juice and salt. Stir in 1/2 can of Ro*Tel.
  5. Prepare Queso Dip and microwave the other 1/2 can Ro*tel (undrained) and Velevetta cups. Microwave in intervals for 3 mins, stirring often or until cheese is fully melted.
  6. Layer crispy potato rounds in large dish. Pour hot queso over the top. Layer with refried beans, taco meat, lettuce, guacamole and sour cream. Top with tomatoes and scallions.
  7. Serve immediately.