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Seared Ahi Tuna with Mango Rice

Mango Lemon Rice

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 -4 servings
Author Emilie

Ingredients

  • 2 cups long grain white rice
  • 2 1/8 cups chicken broth
  • 1 ripe mango diced
  • 1/4 cup chopped parsley
  • juice from 1 large lemon
  • freshly ground pepper

Instructions

  1. Prepare white rice in rice cooker, using chicken broth in place of water. (Can also prepare on stove)
  2. When rice is fully cooked, gently stir in mango, parsley and lemon juice.
  3. Top with freshly ground pepper.
  4. Serve warm and top with your favorite fish, if desired.