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Only three ingredients and a blender are needed to make this homemade Mango Pineapple Sorbet! Add toasted coconut & a cherry for a tropical dessert! Kids will love this healthier alternative to ice cream.

Mango Sorbet

This sorbet recipe requires just three simple ingredients and a blender to make a smooth and creamy fruit sorbet! A healthy dessert option that is so quick and easy but will satisfy.

Course Dessert/Snack
Keyword clean eating, frozen fruit, healthy dessert, healthy snack, mango, pineapple, sorbet
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 104 kcal
Author Emilie

Ingredients

  • 2 cups frozen mango
  • 2 cups frozen pineapple
  • 1 to 2 tablespoons pure maple syrup or honey, agave nectar, orange juice
  • toasted coconut maraschino cherries, mint for garnish (optional)

Instructions

  1. Using a quality blender, puree mango, pineapple and syrup.
  2. Stir to make smooth consistency.
  3. Top with toasted coconut, cherry and mint if desired.
  4. Serve immediately or keep frozen until ready to serve.

Recipe Video

Recipe Notes

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. Assumed no garnishes are added.  

Nutrition Facts
Mango Sorbet
Amount per Serving
Calories
104
% Daily Value*
Fat
 
0.4
g
1
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.1
g
Sodium
 
2
mg
0
%
Potassium
 
240
mg
7
%
Carbohydrates
 
27
g
9
%
Fiber
 
2
g
8
%
Sugar
 
22
g
24
%
Protein
 
1
g
2
%
Vitamin A
 
941
IU
19
%
Vitamin C
 
69
mg
84
%
Calcium
 
25
mg
3
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.